Tasting Portions: A New Way to Dine at Flora This March

Smaller ‘tasting portions’ at Flora. Photo by Daniel Schwartz.

Tasting menus may represent the ultimate dining flex, yet they are often too rigid and expensive. That’s why Flora wants to offer you a way to explore more of our Southern Italian menu without the high price tag or commitment this March.

Starting Tuesday, March 4, we’ll provide you with a Tasting Portions option on Tuesdays, Wednesdays, and Thursdays all month. You can select any dish from the menu in a portion size that is 30-40% smaller with a 40-50% price reduction. You can also order wines by the glass in smaller three-ounce pours.

This option allows you to craft your own southern Italian tasting menu. You can enjoy a traditional four-course meal consisting of an antipasto, primo, secondo, and dolce (appetizer, pasta dish, meat or fish dish, and dessert) with wine pairings for each course. This choice would cost marginally more than a traditionally sized meal. Alternatively, if you don't want such a large meal or to spend so much during the week, you can also opt for just one or two tasting portions for lighter, quicker, and more cost-effective mid-week dining.

We hope this creates even more opportunities for you to join us during the week to discover the flavors of Cilento and Vallo di Diano National Park in Park Slope as we live up to the honor of our MICHELIN Bib Gourmand 2023 distinction, an award given to restaurants that serve their communities that offer good value with reasonable prices for quality, multi-course meals.

We hope to see you soon at Flora. A presto!